Amami Fishing Tour

Mud Dye Experience 大島紬

"Oshima Tsumugi from Amami Oshima is considered one of the most beautiful traditional silk textiles in Japan. It is cherished by many for its unique combination of the region's climate and weaving techniques.

The most distinctive feature of Oshima Tsumugi is its unique dyeing and weaving process. Utilizing materials sourced from the natural surroundings of Amami Oshima, threads are dyed using specific techniques and then woven together. As a result, it produces beautiful hues and intricate patterns that are highly regarded both within Japan and abroad.

Not only is Oshima Tsumugi known for its beauty, but it is also celebrated for its comfort when worn. Its smooth texture and breathability, typical of silk textiles, are well-suited to Amami Oshima's warm climate. It can be worn throughout the seasons, from lightweight summer kimonos to layered winter ensembles, making it versatile in various seasonal wardrobes.

Furthermore, Oshima Tsumugi is meticulously crafted by skilled artisans through manual processes, adding to its artisanal value. Every detail is worked on by hand, preserving traditional techniques and craftsmanship.

Oshima Tsumugi from Amami Oshima is a source of pride as a cultural heritage of Japan, captivating many with its beauty and uniqueness. To truly appreciate the wonders of Oshima Tsumugi, visiting Amami Oshima and experiencing this precious textile firsthand is highly recommended."

Distillery Tour 黒糖焼酎

"Kokutou Shochu is a traditional Japanese distilled spirit, is made from black sugar and is renowned for its unique flavors and history. This particular type of shochu is primarily produced in the southern Kyushu region of Japan, notably in Amami Island and its neigboring islands.

Kokutou Shochu is often crafted using molasses, resulting in a beverage that boasts a rich sweetness and a distinctive flavor profile. The production process involves fermentation, distillation, and aging, culminating in an alcohol with its own unique aroma and alcohol content.

This shochu can be enjoyed neat or used as a base for cocktails. Trying Kokutou Shochu allows you to savor the rich tradition and flavors of Japan's shochu culture. Due to its unique taste and historical significance, Kokutou Shochu has gained popularity both within Japan and internationally, making it a delightful discovery for those seeking new culinary experiences."

Amami Island Food

iverse culinary offerings. The cuisine of Amami Island is deeply influenced by its subtropical climate, abundant natural resources, and cultural heritage. Here are some key aspects of food in Amami Island:

  1. Local Ingredients: Amami Island boasts a variety of fresh and local ingredients, including seafood, tropical fruits, and vegetables. The island's cuisine often features flavors derived from the surrounding ocean and lush landscapes.

  2. Seafood: Given its coastal location, Amami Island is renowned for its seafood. Visitors can enjoy a wide array of fresh fish, shellfish, and seaweed in dishes such as sashimi, grilled fish, and seafood stews.

  3. Traditional Dishes: The island has its own set of traditional dishes, such as keihan (chicken and rice dish), jimami tofu (peanut tofu), and Okinawan-inspired dishes. These reflect the island's unique cultural blend and history.

  4. Shochu: Amami Island is famous for its production of shochu, a traditional Japanese distilled spirit. The island's shochu is often made from local ingredients, such as sweet potatoes or brown sugar, resulting in distinct and flavorful variations.

  5. Local Sweets: Traditional sweets and desserts are also an integral part of Amami Island's food culture. Some popular choices include beni-imo tarts (sweet potato tarts) and various confections featuring local fruits like mango and passion fruit.

  6. Agricultural Heritage: Agriculture plays a crucial role in Amami Island's food scene. The fertile soil supports the cultivation of various crops, contributing to the island's self-sufficiency in terms of fresh produce.

Overall, Amami Island's culinary scene is characterized by a harmonious blend of local ingredients, traditional recipes, and a rich cultural heritage, making it a delightful destination for food enthusiasts.